BUCYRUS, OH (CRAWFORD COUNTY NOW)—Crawford County Public Health is encouraging residents to take precautions against cyclospora, a foodborne parasite that can contaminate fresh produce and cause intestinal illness.
In an informational graphic, the health department outlined factors that may increase or reduce the risk of exposure to cyclospora, emphasizing the importance of proper produce handling and preparation.
According to the guidance, foods considered at higher risk include unwashed produce, bagged lettuce and salad kits, and items linked to previous cyclospora outbreaks, such as lettuce, raspberries, basil, cilantro, snap peas and vegetable trays. The health department also noted that fruits and vegetables with small crevices, including berries and leafy greens, can be more difficult to wash thoroughly.
To reduce risk, residents are encouraged to wash and scrub produce before eating it. For lettuce, the department recommends purchasing whole heads, removing the outer leaves and washing the remaining leaves before use. Locally grown produce may also present a lower risk when handled properly.
The graphic identifies an even lower risk category that includes fruits with peels that are removed before consumption, such as bananas, homegrown produce and cooked fruits or vegetables. According to the health department, cooking produce to 158 degrees Fahrenheit can kill the parasite.
Cyclospora infections can cause symptoms including diarrhea, loss of appetite, weight loss, stomach cramps, bloating, nausea and fatigue. Health officials advise residents to practice thorough food safety measures, particularly when handling fresh fruits and vegetables.
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